30-Day Dry Aged Cowboy Steak

Experience the rich and flavorful taste of our 2" Black Angus Cowboy Rib Steak from the Grow & Behold Butcher's Cut collection, aged for 30 days to perfection. Sourced from small batch, pasture-raised cattle and a blend of grass-fed and grain-finished beef, this cut is sure to indulge your taste buds in bold and juicy flavors.