Fullblood American Wagyu | Lifter Meat

Holy Wagyu - Certified by Star K
Regular price $150.00
Sale price $150.00 Regular price

This flavor packed cut from our Kosher Wagyu Cows is also referred to as "Top of the Rib" by kosher butchers. This muscle is "lifted" off the Rib Cap can either be smoked or braised like a first cut brisket or trimmed and grilled like a Flank Steak. My favorite method is cooking over indirect heat and then searing.

Weight (LB)

Pickup available at 339 Central Avenue

Usually ready in 1 hour

Fullblood American Wagyu | Lifter Meat

5 - 6 lb avg
  • 339 Central Avenue

    Pickup available, usually ready in 1 hour

    339 Central Avenue
    Lawrence NY 11559
    United States



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