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Kosher Fullblood Wagyu - Lifter Meat

Kosher Fullblood Wagyu - Lifter Meat

Holy Wagyu - Certified by Star K

This flavor packed cut from our Kosher Wagyu Cows is also referred to as "Top of the Rib" by kosher butchers. This muscle is "lifted" off the Rib Cap can either be smoked or braised like a first cut brisket or trimmed and grilled like a Flank Steak. My favorite method is cooking over indirect heat and then searing.

Regular price $47.59 USD
Regular price Sale price $47.59 USD
Sale Sold out until next shecht
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