Fullblood American Wagyu | Beef Cheeks

One of the most tender and flavorful cuts on the Fullblood Kosher Wagyu carcass when cooked correctly. A great way to take your Tacos to the next level. Smoke low and slow until 165 F and then add to a broth mixture and roast until 203 F. No knives are needed to cut this guy. Hands only!