Even wonder where the Ribs from your Boneless Ribeye's go? Look no further! Back Ribs are pulled of the rib section when cutting Ribeye Steaks and make for a quick and easy yet succulent and tender Rib experience. 
Only 1 left in stock
Pickup available at 339 Central Avenue
Usually ready in 2 hours
Fullblood American Wagyu | Back Ribs
3.820
339 Central Avenue
Pickup available,
usually ready in 2 hours
339 Central Avenue Lawrence NY 11559 United States