Back RIbs

Ever wonder where the Ribs from your Boneless Ribeye's go? Look no further! Fullblood Wagyu Back Ribs are pulled of the rib section when cutting Ribeye Steaks and make for a quick and easy yet succulent and tender Rib experience.

At Chu’s Meat Market, every cut of meat is unique. Instead of fixed weights, we now sell our Wagyu in precise weight ranges (e.g., .90 lb - 1.2 lb). This ensures you get the same premium cuts while accounting for natural variations in size. You’ll always receive a portion within the listed range, maintaining quality and value in every order.