NY's Kosher Wagyu Spot

Discover an unparalleled selection of Kosher Wagyu steaks and roasts at Chu's Meat Market.

Elevate your palate with our meticulously curated assortment, offering the epitome of the finest Kosher Wagyu experience in the tri-state area.

Don't know where to begin?

Kosher Fullblood American Wagyu

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Why buy wagyu from Chus?

  • Heirloom Product

    Our wagyu is raised by a network of Texas family ranchers and avoids the industrial supply chain during processing. 

  • From the Farm

    Raised and slaughtered in close proximity then flash frozen, vacuum sealed and shipped directly to the 5 Towns ensuring freshness.

  • Transparency

    An open book on all sourcing and butchering. You'll find no surprises (or surprise steaks) with us. We follow USDA standard naming. 

  • Health Benefits

    Rich with monounsaturated fats, Fullblood Wagyu increases good cholesterol (HDL) and decreases bad cholesterol (LDL).

  • Umami Flavor

    Rich with monounsaturated fats, Fullblood Wagyu increases good cholesterol (HDL) and decreases bad cholesterol (LDL).

  • Tenderness

    Although we do sell some of the coolest Japanese knives in town, Fullblood Wagyu is so tender that you won't even have to use your knife. 

Kosher F1 American Wagyu

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American Wagyu Association

Proud Member

We're proud to be an official member of the American Wagyu Association. Founded in 1990 the AWA is leading the charge against false claims in the wagyu space. We utilize their genetic testings to ensure our wagyu's authenticity.

$10k

Wagyu Dining Experience

Frequently Asked Questions