Fullblood American Wagyu | Flat Iron Steak

Indulge in the most tender cut of Kosher Fullblood American Wagyu with our Flat Iron Steak. Cut from the top blade muscle, it offers the tenderness of a filet mignon and the rich flavor of a kosher wagyu ribeye. Savor the taste that even our expert, Jonah, can't resist. Our fullblood American Wagyu flat iron steak is a cut above the rest. Sourced from the top blade muscle, this steak combines the tenderness of a filet mignon with the flavorful richness of a kosher wagyu ribeye.