Fullblood American Wagyu | Plate Ribs

Wagyu plate ribs are cut from the rib section of a Wagyu cow and are typically cooked by grilling or roasting. They are known for their intense marbling and rich, beefy flavor, and are often considered a delicacy in Japan and other countries. They are typically served as a main dish or as part of a larger meal, and are often accompanied by a variety of side dishes and condiments.