Wagyu plate ribs are cut from the rib section of a Wagyu cow and are typically cooked by grilling or roasting. They are known for their intense marbling and rich, beefy flavor, and are often considered a delicacy in Japan and other countries. They are typically served as a main dish or as part of a larger meal, and are often accompanied by a variety of side dishes and condiments.
Only 1 left in stock
Pickup available at 339 Central Avenue
Usually ready in 1 hour
Fullblood American Wagyu | Plate Ribs
339 Central Avenue
usually ready in 1 hour
339 Central Avenue Lawrence NY 11559 United States