Our Denvers, Flat Irons, Ribeyes, Ribs, Chuck Eyes and Korean Style Ribs are perfect for you all out Wagyu Grilling experience.
We carry different cuts of brisket, ribs and other insanely marbled smoking cuts for those who love to get smokey.
If you're looking to set it and forget it in your dutch oven, then our Wagyu Chuck Roasts, Short Ribs, or Chuck Tender are the move.
If going big is your game our Cowboy Steaks and Wagyu Tomhawaks are waiting for you. Don't forget to reverse sear em!
Our Petite Tender and Shoulder steaks represent two of the leaner Wagyu cuts. Don't worry , you're getting that umami flavor.
Want a Kosher Wagyu experience at a lower price point? Our Chuck Eyes, Shoulder Steaks or Pepper Steak are your friend.
The Wagyu Starter Menu
Ready. Set. Go.
The most tender cut from the entire Wagyu cow, this is the ultimate Kosher Wagyu experience. 3 minutes on each and heaven!
Lean, tender and flavorful our Fullblood Kosher Wagyu Petite Tender is a great starter for those looking for a Kosher Wagyu experience.
Also referred to as "Top of the Rib". This can be smoked or braised like a brisket or trimmed and grilled over indirect heat.
This lean but tender cut is a great introduction into the world of Fullblood Kosher Wagyu. Often referred to as a London Broil by many kosher butchers. Even better next day for sandwiches!
Chuck Eye Steak
Wagyu Chuck Eye steaks are cut from the section closest to the Rib Roll. These steaks carry many of the same traits and flavors as a Ribeye but for a fraction of the price.
Even wonder where the Ribs from your Boneless Ribeye's go? Look no further! Back Ribs are pulled of the rib section when cutting Ribeye Steaks and make for a quick and easy meal.