This particular cut of beef, known as the Wagyu hanger steak or "butcher's cut," originates from the cow's diaphragm muscle. It is a delicious and tender choice of meat, perfect for grilling or pan-frying.
Pickup available at 339 Central Avenue
Usually ready in 1 hour
Fullblood American Wagyu | Hanger Steak
339 Central Avenue
Pickup available,
usually ready in 1 hour
339 Central Avenue Lawrence NY 11559 United States