A Wagyu whole brisket is a cut of beef that comes from the breast or lower chest of a Wagyu cow. It is a large, flavorful cut of meat that is often used in dishes such as barbecue or slow-cooked stews. Like other cuts of Wagyu beef, whole Wagyu brisket is known for its high fat content and tender, marbled texture.
Pickup available at 339 Central Avenue
Usually ready in 2 hours
F1 American Wagyu | Whole Brisket | 13 Lb
339 Central Avenue
usually ready in 2 hours
339 Central Avenue Lawrence NY 11559 United States