Skip to product information
1 of 2

Kosher Fullblood Wagyu - Beef Belly

Kosher Fullblood Wagyu - Beef Belly

Holy Wagyu - Certified by Star K

Beef navel is a cut of beef from the abdomen of a cow. It is also known as beef plate or navel end, and it is typically a low-fat, flavorful cut of meat that is well-suited for slow cooking methods such as braising or roasting. The beef navel is located near the navel of the cow and is part of the beef plate primal cut, which is located in the lower belly area of the animal. It is a tough cut of meat that requires long, slow cooking to tenderize it, but it can be an economical choice for those looking to stretch their food budget. It is typically used in dishes such as pot roast, beef brisket, and corned beef.
Regular price $270.02 USD
Regular price Sale price $270.02 USD
Sale Sold out until next shecht
View full details

Questions about the product?

Give us a call

We got chu!

Need some tips on how to cook the perfect piece of beef. Click here.